Satiating Zucchini Salad with Collagen

Here is a practical, incredibly delicious, and long-lasting satiety-boosting salad recipe for your Ramadan routine!

Crafted with crisp zucchini, vibrant greens, and crunchy pumpkin seeds, this salad is wonderfully light and refreshing. It delivers a perfect combination of dietary fiber and clean protein to keep you full for hours, while the addition of premium collagen elevates its overall nutritional profile.

🛒 Ingredients (Serves 2)

• 1 medium zucchini
• 1 handful of baby spinach
• 1 small carrot
• 1 tablespoon raw pumpkin seeds (shelled)
• 1 tablespoon extra virgin olive oil
• Juice of half a lemon
• A pinch of sea salt and freshly ground black pepper
• 1 scoop of Kiperin Classic Collagen

🍳 Preparation

1. Prep the Zucchini: Dice the zucchini into bite-sized cubes. Lightly sauté them in a pan or steam for 3–4 minutes, ensuring they retain a slight, crisp bite (do not let them get too soft).
2. Assemble the Base: Toss the baby spinach washed leaves and grated carrot into a large mixing bowl.
3. Combine: Add the cooked zucchini cubes to the greens.
4. Whisk the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper.
5. The Collagen Infusion: Add 1 scoop of Kiperin Classic Collagen directly into the dressing, stirring thoroughly until the mixture is completely smooth and well integrated.
6. Toss Gently: Pour the collagen-infused dressing over the salad and gently toss all the ingredients together to coat them evenly.

✨ Pro Tip: Let the salad rest for about 5 minutes before serving. This allows the flavors to beautifully marinate, enhancing the taste while supporting its long-lasting, filling effect.

Enjoy your wholesome meal! Bon appétit! ✨✨