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Collagen Meatball Yogurt Soup Recipe

collagen yogurt soup

The meatball yogurt soup enriched by Kiperin Collagen is a unique recipe that blends one of the indispensable flavors of traditional Turkish cuisine with modern nutrition. Prepared with meatballs made from minced meat, a good source of protein, and yogurt, a natural source of probiotics, this soup promises health and flavor in every spoonful. Our recipe offers a filling and healthy alternative that you can easily add to your daily nutrition routine. Kiperin Collagen helps support your skin and joint health with every sip of this delicious soup.


How to Make Yogurt Soup with Collagen Meatballs?

Materials
•200g minced meat
•1 tea glass of fine bulgur
•1 onion (grated)
•Salt, black pepper, dried mint
•2 cups of yoghurt
•1 egg
•2 teaspoons of flour
•2 scoops of Kiperin Collagen
•2 liters of boiling water
•Oil
•2 cloves of garlic
•Butter
•Tomato paste

How to make
Knead the minced meat, grated onion, spices and fine bulgur thoroughly, then prepare small round meatballs.
Fry the meatballs in hot oil in a deep pan. Then pour 2 liters of boiling water over them and boil the meatballs on low heat for 10 minutes.
Mix the yogurt with the egg and flour and add 1 ladle of boiling water to the yogurt and let it cool down so that the soup does not curdle. Then slowly add the yogurt mixture to the soup and stir. Bring to a boil again, remove the soup from the stove and add 2 scoops of collagen supplement and crushed garlic.
 
For the topping;
Mix the tomato paste with butter and add mint. Pour over the soup and serve. Enjoy!
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