Baked Vegetable Gratin Recipe with Collagen

Prepared with Kiperin Collagen, Collagen Baked Vegetable Gratin offers a healthy and nutritious meal while preserving the natural flavor of vegetables. This recipe adds color to your tables with the protein and vitamins it contains, and the collagen supplement also supports your skin and joint health.

Thanks to this delicious and filling dish, you can continue your daily nutrition routine in a healthy way.

Ingredients for Baked Vegetable Gratin with Collagen:

• 1 zucchini
• 1 eggplant
• 2 carrots
• 1 red pepper
• 1 yellow pepper
• 1 cup grated cheddar cheese
• 2 scoops Kiperin Collagen
• 1 glass of milk
• 2 tablespoons of flour
• 1 tablespoon butter
• Salt, pepper
• Olive oil

How to Make Vegetable Gratin in the Oven with Kiperin Collagen?

1. Wash and slice the vegetables. Place the sliced ​​zucchini, eggplant, carrots and peppers on a baking tray.
2. Add olive oil, salt and pepper and cook the vegetables in a preheated oven at 180°C for 15-20 minutes.
3. Melt the butter in a pan, add the flour and fry. Add the milk little by little and whisk until you have a smooth consistency.
4. Add Kiperin Collagen to this mixture, mix and prepare the bechamel sauce.
5. Pour the béchamel sauce over the vegetables that come out of the oven and sprinkle the grated cheddar cheese.
6. Bake at 180°C for another 10-15 minutes, until the cheese melts and turns golden.
7. Serve hot. Enjoy!

Greeting you with its delicious smells coming out of the oven, Kiperin Collagen Baked Vegetable Gratin is now ready to serve! With its perfect harmony of softly cooked vegetables, enriched bechamel sauce and fried cheese on top, this recipe will be a great main course or a healthy side option on your table. You can pamper your health with both flavor and collagen support and let your loved ones taste this special flavor.